Crispy Fish Sandwich with Special Tartar Sauce
Serves 135 mins prep45 mins cook
To make this vegetarian, use a 14-ounce block of firm tofu in place of the fish. Before breading it, cut it into four equal planks, then place them on a rimmed baking sheet lined with a clean kitchen towel. Fold the towel over the tofu, then weight down with a cutting board or heavy skillet for 15 minutes to press out excess liquid. Proceed as directed with dredging and frying
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