Summery Corn Pasta
Serves 130 mins prep40 mins cook
Summer in a bowl. There are so many beautiful couples in this recipe: basil and corn; corn and pancetta; pasta and basil; olive oil and parmigiano; pasta and butter; corn and butter… I could go on! When you bring them all together, it’s an epic outdoor concert on a balmy night. Perfection! You can find fregola at Italian specialty stores and online; my favorite brand is Rusticella d’Abruzzo because it’s extra toasty and chewy.
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