Hands-Off Pork and Beans
Serves 135 mins prep55 mins cook
Traditionally—and specifically in the American South—black-eyed peas are served on New Year's Day for luck and prosperity, and that was the intended vibe when I decided to publish this smoky pork and beans braise during the week between Christmas and New Year's. Omicron has complicated big in-person gatherings for many households, but I promise the benevolent impact applies any day you decide to make it! This is an incredibly straightforward method that feeds a whole bunch of people and it's exactly the kind of meal I crave on cold winter weekends. It also makes me wonder why I don't cook beans in the oven more often. The recipe calls for pork shoulder—Spin It with an equivalent weight of lamb or beef shank instead!
0 servings
